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Dutch Butter Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.4055
Energy (kCal)3184.4
Carbohydrates (g)455.0801
Total fats (g)128.0754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. add the lemon zest. Add egg, then sifted dry ingredients. | 2. Divide between 2 buttered 9" pie tins. Bake 375 degrees, 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 1 teaspoon - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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