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Dutch Butter Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.0754
Energy (kCal)3184.4
Carbohydrates (g)455.0801
Protein (g)69.4055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 1 teaspoon - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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