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Apple Rhubarb Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.9512
Energy (kCal)3671.587
Carbohydrates (g)515.0606
Protein (g)33.9648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 4 chopped 477.92 112.1464 3.6256 1.5656
    rhubarb 1 cup chopped 25.62 5.5388 1.0979999999999999 0.244
    cinnamon 2 teaspoons - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 3 tablespoons 1156.56 253.2108 18.802 4.4872
    lemon juice - - - -
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    egg 1 71.5 0.36 6.28 4.755
    almond extract 2 teaspoons - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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