Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees Fahrenheit. | 2. Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl. | 3. Combine flour, salt, and sugar. | 4. Cut in shortening. | 5. Beat egg and almond extract together with a fork in a measuring cup. | 6. Sprinkle over flour mixture. | 7. Toss dough together, and roll into two balls. | 8. With a rolling pin, roll one to ¼ inch thickness. | 9. Repeat process with other ball. | 10. Put one dough sheet on a pie pan. | 11. Place apple mixture on it. | 12. Place other dough sheet on pie. | 13. Crimp edges of dough. | 14. With a fork, poke small holes in the top pie crust. | 15. Cook pie for 15 minutes. | 16. Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes. | 17. Let cool, then cut. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	4		chopped	477.92	112.1464	3.6256	1.5656
rhubarb	1	cup	chopped	25.62	5.5388	1.0979999999999999	0.244
cinnamon	2	teaspoons		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
flour	3	tablespoons		1156.56	253.2108	18.802	4.4872
lemon juice				-	-	-	-
white flour	2	cups		1156.56	253.2108	18.802	4.4872
wheat flour	1/4	cup		102.0	21.590999999999998	3.963	0.75
salt	1	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
shortening	3/4	cup		1359.15	0.0	0.0	153.75
egg	1			71.5	0.36	6.28	4.755
almond extract	2	teaspoons		-	-	-	-
cold water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.