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Dutch Mill Sugar Cream Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3358
Energy (kCal)2065.028
Carbohydrates (g)289.6865
Total fats (g)95.6939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat or whisk the sugars, flour, salt and milk together until foamy. | 2. Then fold in heavy whipping cream and vanilla. | 3. Pour into pie shells. | 4. Sprinkle with cinnamon. | 5. Bake at 400°F for 10-15 minutes. | 6. Turn back oven to 350°F and continue baking 20-25 minutes or until just firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1 pinch - - - -
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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