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Boterkoek (Dutch Butter Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1626.0075
Energy (kCal)19543.596
Carbohydrates (g)884.8038
Protein (g)656.87
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 250 g 222.5 0.0 49.5 1.25
    confectioner ' sugar 125 222.5 0.0 49.5 1.25
    butter 225 19237.5 883.9125 601.0875 1620.0
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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