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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 8" springform pan. | 2. Pre-heat the oven to 350 degrees F. | 3. Sift flour and sugar in a bowl. | 4. Add butter, salt, and vanilla. | 5. Cut the butter into small pieces and knead lightly with a cool hand or utensil until it holds together. | 6. Don't work too much. | 7. It needs to stay cold. | 8. (This works well in the food processor- then I use frozen butter) Press mixture quickly into bottom of spring form pan. | 9. Brush the top with the egg. | 10. Place the pan just below the middle of the oven and bake about 30 minutes or until it's a golden brown. | 11. Cool in the pan, release the spring, and remove cake. | 12. Serve in thin slices- it is rich! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	250	g		222.5	0.0	49.5	1.25
confectioner ' sugar	125			222.5	0.0	49.5	1.25
butter	225			19237.5	883.9125	601.0875	1620.0
salt	1/4	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.