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Dutch Crumb Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8286
Energy (kCal)3008.829
Carbohydrates (g)541.638
Total fats (g)71.8538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, baking soda and salt. | 2. Beat butter and sudar until creamy. | 3. Gradually add the flour mixture. | 4. Set aside 3/4 cup of the mixture. | 5. To remaining mixture, add raisins, edd and milk. | 6. Blend well. | 7. Spread into a lightly greased 8-inch square baking pan. | 8. Sprinkle reserved mixture overtop. | 9. Sprinkle with cinamon and sugar. | 10. Bake at 350 degrees for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 1/2 cups 1239.85 267.2528 28.085 2.9455
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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