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Dutch Oven Pear & Rhubarb Kuchen #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.3499
Energy (kCal)4508.725
Carbohydrates (g)515.6699
Protein (g)58.9614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear half 2 cans - - - -
    rhubarb 2 cups 51.24 11.0776 2.1959999999999997 0.488
    water 1/8 cup 0.0 0.0 0.0 0.0
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    reynolds wrap foil - - - -
    cake flour 2 3/4 cups 1363.835 293.978 30.8935 3.24
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    egg 1 71.5 0.36 6.28 4.755
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cake flour 2/3 cup 1363.835 293.978 30.8935 3.24
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    heavy cream 2 tablespoons 408.0 3.2880000000000003 3.408 43.29600000000001
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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