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Speculaas Holland Cookies for Sinterklaas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.0761
Energy (kCal)3718.769
Carbohydrates (g)418.3117
Total fats (g)211.406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. For the dough stir together 1 1/2 cups flour with 1/3 cup flour,baking soda,salt,cinnamon,groud cloves,nutmeg. | 3. Next add the 3/4 cup brown sugar,mix well. | 4. Next cut in 1 1/2 sticks of butter and add the blanched almonds and milk. | 5. Knead everything together into a stiff dough,if its too stiff add 1/2 tablespoon of milk. | 6. Roll dough out on a floured surface to about 1/4 inch thickness. | 7. Cut with cookie cutters into any shape you'd like. | 8. Lay out on lightly greased cookie sheet,bake about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    flour 1/3 cup 867.42 189.9081 14.1015 3.3654
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    cinnamon 2 teaspoons ground - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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