Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CAKE: | 2. Butter a 9" tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess. | 3. Combine first 8 ingredients and mix well. | 4. In a small bowl beat the eggs and add cooled melted butter, sour cream. | 5. Now add this to the dry mixture and mix well. | 6. Stir in the chopped apples. | 7. Pour into pan and sprinkle with crumb topping. | 8. Bake in a 350 degree oven for 40-45 minutes. | 9. Cool in pan for 20 minutes. | 10. Invert on rack and then invert again so that the top is on the top. | 11. CRUMB TOPPING: | 12. Mix all four ingredients to coarse crumbs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
cinnamon	1 1/4	1/4		-	-	-	-
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
butter	1/4	cup	melted	171.0	7.857	5.343	14.4
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	2		beaten	143.0	0.72	12.56	9.51
apple	1	cup	peeled diced	65.0	17.2625	0.325	0.2125
breadcrumb	1/4	cup		-	-	-	-
sugar	1/4	cup		1007.475	251.995	0.0	0.0
flour	3	tablespoons		1156.56	253.2108	18.802	4.4872
cinnamon	1/4	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.