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Pumpkin Dutch Baby

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6609
Energy (kCal)523.9415
Carbohydrates (g)23.524
Total fats (g)41.7863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Place ovenproof 6 or 8-inch frying pan in the oven to heat for about 5 minutes. | 3. Whisk together eggs, flour, milk, sugar, salt, melted butter, pumpkin puree, spices and vanilla until smooth. | 4. Remove pan from oven and spray with nonstick cooking spray (or quickly brush with some butter), then pour the batter into the hot pan and put it back in the oven. | 5. Bake for 15-20 minutes, until the Dutch baby is golden brown. | 6. Slide from the pan onto a large plate and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1/2 cup - - - -
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 tablespoon unsalted melted cooled 42.75 1.9642 1.3358 3.6
    pumpkin puree 1/3 cup - - - -
    cinnamon 1/2 teaspoon ground - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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