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Olliebollen Dutch Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.6924
Energy (kCal)3278.8287
Carbohydrates (g)249.4174
Protein (g)103.6735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 2 1/4 cups unsifted 820.26 60.3288 71.4609 39.0285
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    lemon 1/2 teaspoon grated 0.6404 0.2058 0.0243 0.0066
    egg 2 143.0 0.72 12.56 9.51
    apple 1 cup peeled chopped 65.0 17.2625 0.325 0.2125
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    currant 2/3 cup 47.04 11.4837 1.0453 0.3061
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    sugar 1/2 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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