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Dutch Apple Cake With Hot Lemon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8906
Energy (kCal)2632.5407
Carbohydrates (g)558.2751
Total fats (g)29.8194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Mix and sift dry ingredients. | 3. Cut in butter. | 4. Add milk and egg, and mix quickly. | 5. Spread dough in a shallow greased 8x8-inch pan. | 6. Pare, core, and slice apples; press into dough. | 7. Bake 30 minutes. | 8. Serve with hot lemon sauce: | 9. In a saucepan, mix sugar and cornstarch. | 10. Add boiling water, stirring constantly. | 11. Cook 8 to 10 minutes. | 12. Add zest, lemon juice, and butter. | 13. Serve over Apple Cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup chilled 171.0 7.857 5.343 14.4
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 1 beaten 71.5 0.36 6.28 4.755
    apple 4 sour 260.0 69.05 1.3 0.85
    sugar 805.98 201.59599999999998 0.0 0.0
    cinnamon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 cups boiling 0.0 0.0 0.0 0.0
    lemon juice zest 1 juice - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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