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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a medium bowl whisk together all of the dry ingredients (sugar through cornstarch) and set aside. | 3. In a medium saucepan combine the half-and-half, whipping cream, and butter and turn heat on medium-low. Whisk the mixture of dry ingredients into the half-and-half mixture, and keep on whisking it as the mixture cooks and thickens (about 5 minutes). Remove from the heat and stir in the vanilla extract. | 4. Pour the filling mixture into a 9" unbaked pie shell. Place the pie on a baking sheet and put both into the oven for 35 minutes, or until a knife inserted in the middle of the pie, comes out clean. | 5. Remove the pie from the oven and let cool for 15 minutes and then place it in the refrigerator to finish chilling. Once chilled, it is ready to serve, enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup		604.485	151.197	0.0	0.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
salt	1/4	teaspoon		-	-	-	-
nutmeg	1	dash		-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
half	1 1/2	1/2		-	-	-	-
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
butter	4	tablespoons		342.0	15.714	10.686	28.8
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.