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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 1 1/2 X 8" round cake pan and dust it with flour. | 2. Mix the flour, baking powder and sugar. | 3. Cut in the butter. | 4. Make very sure that the butter is neither too hard nor too soft (remove from refrigerator 1 hour before using.) Mix well. | 5. Add almond extract, salt and egg yolk. | 6. Mix well or just grease your hands and knead the dough, until it is very smooth. | 7. Place the dough into the prepared pan and press down firmly. | 8. Brush the top generously with the egg white. Slivered almonds may be placed on the top of the cake for extra flavor. | 9. Bake 350 F. for 30-35 minutes. | 10. Allow to cool thoroughly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	2/3	cup		537.32	134.3973	0.0	0.0
butter	8	ounces	unsalted	1292.76	59.3989	40.3931	108.86399999999999
almond extract	1	teaspoon		-	-	-	-
salt	1	pinch		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
egg white	1/2			8.58	0.1204	1.7985	0.027999999999999997
almond			slivered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.