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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sugar and milk in a bowl. | 2. Stir until smooth. | 3. In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal. | 4. Add the sugar and milk mixture and the almonds. | 5. Mix well. | 6. Wrap in foil, or wax paper and refrigerate overnight. | 7. Roll out the dough pretty thin. | 8. Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas). | 9. Dust the cutter well with flour to be sure it doesn't stick. | 10. Place on greased cookie sheet and bake at 350 for about 10- 12 minutes. | 11. Remove and cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark brown sugar	1	cup		-	-	-	-
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
butter	1 1/4	cups		1710.0	78.57	53.43	144.0
cinnamon	1 1/2	1/2		-	-	-	-
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0
ginger	3/4	teaspoon		1.2	0.2666	0.0273	0.0112
salt	1/2	teaspoon		-	-	-	-
flour	3	cups	sifted	1093.68	80.4384	95.2812	52.038000000000004
clove	1 1/2	1/2	ground	8.631	2.0642	0.1881	0.4095
nutmeg	3/4	teaspoon		8.6625	0.8133	0.0964	0.5991

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.