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Stroop Koekjes - Syrup Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.0494
Energy (kCal)7051.6
Carbohydrates (g)1415.7166
Total fats (g)127.107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Cream shortening and brown sugar together until light and fluffy. | 3. Add molasses. | 4. Sift two cups of the flour with the remaining dry ingredients very well. | 5. Add to the first mixture. | 6. Add enough more flour to allow handling. | 7. Roll out and cut with a floured cookie cutter and place on a cookie sheet. | 8. Bake for ten to twelve minutes. | 9. Place on a cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    molasses 2 cups 1954.6 503.6802 0.0 0.674
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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