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Dutch butter cake with apricot twist (Boterkoek)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)719.7805
Energy (kCal)146351.65
Carbohydrates (g)31722.1145
Protein (g)2392.195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    caster sugar 175 - - - -
    salt 1 pinch - - - -
    butter 225 g chilled 1282.5 58.9275 40.0725 108.0
    apricot 100 g soaked 48.0 11.12 1.4 0.39
    almond 50 g flaked 442.0 0.0 0.0 50.0
    ginger syrup 2 tablespoons - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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