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Pennsylvania Dutch Sour Cream-Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)267.0912
Energy (kCal)3645.767
Carbohydrates (g)297.4008
Protein (g)29.461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deep dish pie shell 1 - - - -
    cream 1 1/4 1/4 sour 569.25 13.3112 7.015 55.6312
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    apple 7 -8 cups peeled peeled cored sliced 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    sugar 1/2 cup 604.485 151.197 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon ground - - - -
    salt 1 pinch - - - -
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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