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Dutch Funnel Cake for a Group

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.2338
Energy (kCal)2225.674
Carbohydrates (g)307.4907
Total fats (g)64.9402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, add milk and vanilla and beat again. | 2. Sift dry ingredients into a large bowl. | 3. add egg mixture and beat until smooth. | 4. Heat oil to 400 degree. | 5. Pour 1/2 cup of batter into a funnel. | 6. let butter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter. | 7. brown on both sides. | 8. drain on paper towels. | 9. sprinkle with powdwered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1156.56 253.2108 18.802 4.4872
    egg 6 429.0 2.16 37.68 28.53
    milk 4 cups 595.36 46.6528 30.744 31.9152
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 tablespoon - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    oil - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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