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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. COOKIE DOUGH: | 2. Cream butter with sugar until fluffy. | 3. Beat in eggs, one at a time, and almond extract. | 4. Stir together flour, salt, baking soda and powder; gradually stir into creamed mixture until well blended. | 5. Cover and refrigerate for at least 1 hour or until firm. | 6. FILLING: | 7. Meanwhile, mix together filling ingredients until smooth. | 8. ASSEMBLY: | 9. Using hands, roll heaping teaspoonfuls of dough into 1-inch balls. | 10. With finger, make indentation in centre of each; stuff with about 1/4 teaspoons filling. Pinch off dime-sized piece of dough; press over filling to cover. | 11. Reroll in palms to seal and smooth edges. | 12. Place 2 inches apart on greased baking sheets. Brush tops with egg white; press almond lightly into each. | 13. Bake in 325oF oven for 15 to 18 minutes or until light golden. | 14. Let cool on racks. Makes about 5 dozen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	2	cups		1672.0	431.596	0.528	0.0
egg	2			143.0	0.72	12.56	9.51
almond extract	1	teaspoon		-	-	-	-
purpose flour	3 1/2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg white	1		beaten	17.16	0.2409	3.597	0.0561
almond	1/2	cup	blanched slivered	963.56	0.0	0.0	109.0
almond	1/4	cup	ground	963.56	0.0	0.0	109.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
almond extract	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.