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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. While the pan is preheating, prepare the batter. | 3. In a large bowl, beat the eggs until light and frothy. | 4. Add the milk, flour, vanilla, cinnamon, and salt. Beat well to combine. The batter should be thin, but smooth and creamy. | 5. Carefully remove the hot skillet from the oven and coat it with the butter. | 6. Pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven. | 7. Bake for 15-20 minutes, or until puffed and golden brown. | 8. Serve immediately, dusting the Dutch Baby with powdered sugar and whipped cream. | 9. Optional, squirt some lemon juice over the ducth baby as you eat it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
milk	1	cup		148.84	11.6632	7.686	7.9788
purpose flour	1	cup		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
lemon wedge				-	-	-	-
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.