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Oliebollen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5101.682
Energy (kCal)307005.8633
Carbohydrates (g)67652.6177
Total fats (g)1239.9096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put flour in a bowl with the salt and make a well. | 2. Add the yeast, which has been dissolved in a little warm milk. | 3. Add remaining milk, currants and the apples if using. | 4. Beat to smooth and airy, cover and let stand in a warm spot for 1 hour. | 5. Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process. | 6. Remove and drain on paper towels. | 7. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    yeast 25 g 46.25 5.105 5.97 0.225
    milk 1/3 49.6133 3.8877 2.562 2.6596
    currant 250 17640.0 4306.4 392.0 114.8
    apple 2 diced 130.0 34.525 0.65 0.425
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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