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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare your bread machine: | 2. Remove the paddles from the bread machine bucket. | 3. Spray the inside of the bucket lightly with non-stick vegetable oil spray. | 4. Program the machine for bake only, 40 minutes, no keep warm option. | 5. To prepare for baking in your oven: | 6. Preheat the oven to 350 degrees. | 7. Lightly grease a 9" round cake pan. | 8. To make the first layer: | 9. In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, salt, 6 tablespoons cocoa, and 1/2 teaspoon espresso powder. | 10. Stir in the milk, vanilla, and oil, mixing until smooth. | 11. Pour the batter into the bread machine bucket, or into the 9"round pan. | 12. To make the second layer: | 13. Mix the 3/4 cup brown sugar with the 1/4 cup cocoa and 1 teaspoon espresso powder, and sprinkle this mixture over the batter. | 14. Gently drizzle the hot coffee or water over the uncooked batter; there's no need to mix it inches. | 15. To bake the cake: | 16. If you're baking in the bread machine, press Start; allow the machine to complete its cycle. | 17. If baking in the oven, place the pan in the preheated oven, and bake for 45 minutes, removing the cake when it appears set and is bubbly around the bottom. | 18. Let the cake cool for at least 15 minutes before serving. | 19. The sauce will thicken as it stands, and when totally cooled will be the consistency of medium-thick fudge sauce. | 20. To serve, scoop servings of the warm cake onto individual plates; top with whipped cream or ice cream, if desired. | 21. If you can't serve it while it's warm, keep it at room temperature (for 2 or 3 days), and reheat it VERY briefly in the microwave just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup	unbleached	-	-	-	-
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cocoa powder	6	tablespoons	Dutch-processed	49.02	12.4485	4.2139999999999995	2.9455
espresso powder optional	1/2	teaspoon		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
cocoa powder	1/4	cup	Dutch-processed	49.02	12.4485	4.2139999999999995	2.9455
espresso powder optional	1	teaspoon		-	-	-	-
hot water	1 1/2	1/2	brewed	225.06	49.731	7.26	1.452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.