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Dutch Apple Pudding Cake (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.8649
Energy (kCal)2343.3847
Carbohydrates (g)300.879
Protein (g)13.4535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    apple pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    purpose flour 1 cup - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    walnut 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    apple juice 1 1/4 cups 142.6 35.03 0.31 0.40299999999999997
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 1 tablespoon 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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