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Hollandsche Gastmaal - Dutch Treat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.8239
Energy (kCal)2096.311
Carbohydrates (g)222.1767
Protein (g)73.5731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rusk 1 package - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    salt 1/2 teaspoon - - - -
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 3/4 teaspoon 5.805 1.3838 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    nut 1/4 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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