RecipeDB

Cooking in progress....

Hollandsche Gastmaal - Dutch Treat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.5731
Energy (kCal)2096.311
Carbohydrates (g)222.1767
Total fats (g)103.8239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the crust: Roll the rusks or crackers until very fine; mix with butter and sugar. | 2. Set aside 1/4 of the mixture and use the rest to line a 9-inch springform pan, pressing the crumbs in well. | 3. For the filling: Mix sugar, cornstarch, and salt; add milk gradually, stirring constantly. | 4. Cook in a double boiler for 18 minutes, stirring constantly until thickened. | 5. Beat egg yolks slightly, pour a little of the hot mixture into them, mixing well; return all to double boiler. | 6. Cook an additional 2 minutes, stirring constantly. | 7. Remove from heat, add vanilla, cool and pour into crumb-lined pan. | 8. For the meringue: Beat egg whites until foamy, sprinkle cream of tartar over them and beat until stiff. | 9. Beat in sugar gradually. | 10. Spread over cream filling and sprinkle with nuts and reserved crumb mixture. | 11. Bake at 325F until delicately browned, about 15 minutes. | 12. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rusk 1 package - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    salt 1/2 teaspoon - - - -
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 3/4 teaspoon 5.805 1.3838 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    nut 1/4 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition