RecipeDB

Cooking in progress....

Fried Quinces, in the Manner of the Countess

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.6165
Energy (kCal)600.798
Carbohydrates (g)43.0103
Protein (g)2.7039
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon clarified 85.5 3.9285 2.6715 7.2
    quince 1 1/3 pounds peeled cored cut - - - -
    purpose flour 1/2 cup - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 pinch - - - -
    dark beer 1/2 cup - - - -
    vanilla extract 1 dash - - - -
    lemon zest 2 teaspoons grated - - - -
    coconut oil 3 tablespoons 363.936 0.0 0.0 40.4165
    demerara sugar 3 tablespoons 102.6 26.4843 0.0324 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition