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Apple Dutch Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2373
Energy (kCal)4973.368
Carbohydrates (g)726.4384
Total fats (g)218.7825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Place dry ingredients in bowl and mix. | 3. Add remaining ingredients and mix until moist. | 4. Pour into Greased and Floured 9x13 pan. | 5. Bake 1 hour on middle rack of oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    apple 4 cups diced 260.0 69.05 1.3 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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