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Dutch Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8769
Energy (kCal)2342.0942
Carbohydrates (g)472.6048
Total fats (g)42.5299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have ready one 9" pie shell, baked. | 2. Increase oven heat to 425*. | 3. to prepare APPLE FILLING: | 4. Peel, quarter, and core apples, slice into pieces. | 5. Toss apples, sugar, cinnamon and salt in a large bowl. | 6. Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes. | 7. Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer. | 8. Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,. | 9. Bring drained juice and cream to a boil -- cook 5 minutes -- | 10. Transfer apples to baked shell, pour in reduced juce and smooth with spatula -- | 11. to prepare STREUSEL TOPPING: | 12. Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven. | 13. Cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 5 484.3 113.6435 3.674 1.5865
    pie shell 1 baked - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    cinnamon 1/2 teaspoon - - - -
    salt 1 dash - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    butter 7 tablespoons melted 171.0 7.857 5.343 14.4
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    sugar 1/3 cup granulated 79.95 15.002 2.5025 1.248
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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