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Dutch Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5299
Energy (kCal)2342.0942
Carbohydrates (g)472.6048
Protein (g)29.8769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 5 484.3 113.6435 3.674 1.5865
    pie shell 1 baked - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    cinnamon 1/2 teaspoon - - - -
    salt 1 dash - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    butter 7 tablespoons melted 171.0 7.857 5.343 14.4
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    sugar 1/3 cup granulated 79.95 15.002 2.5025 1.248
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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