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Pennsylvania Dutch Crumb Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.5468
Energy (kCal)3400.0955
Carbohydrates (g)301.9997
Protein (g)34.6312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    purpose flour 4 cups - - - -
    salt 1/2 teaspoon - - - -
    butter 1 cup unsalted chilled cut 1627.59 0.1362 1.9295 184.1197
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 2 teaspoons ground - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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