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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Coat a 12 x 8-inch baking dish with cooking spray. | 2. To prepare crumb base, stir together flour and salt. Add butter and cut into flour with a pastry blender or two knives until the consistency of medium-fine meal. Add granulated sugar, brown sugar and cinnamon; stir well. | 3. To prepare topping, transfer 4 cups crumb base to a medium bowl. Add melted butter; stir only until blended. Fluff mixture with fingers to make coarse, buttery crumbs. | 4. Add ginger, nutmeg, cloves and baking soda to remaining crumb base; stir well. Add buttermilk, egg and vanilla; beat to make a smooth, thick batter. | 5. Spread batter evenly in prepared pan. Sprinkle topping evenly over batter. | 6. Bake 40 to 45 minutes, until topping is lightly browned and a toothpick inserted into the center comes out clean. Cool in pan on a wire rack. | 7. Dust top of cake with powdered sugar, if using. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
purpose flour	4	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1	cup	unsalted chilled cut	1627.59	0.1362	1.9295	184.1197
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
brown sugar	1	cup		836.0	215.798	0.264	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
buttermilk	1	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.