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Joan's Pennsylvania Dutch Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.963
Energy (kCal)4052.882
Carbohydrates (g)194.7028
Protein (g)78.1396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    purpose flour 2 cups - - - -
    cinnamon 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    carrot 3 cups grated 157.44 36.7872 3.5712 0.9216
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    butter 1/2 cup sweet unsalted 684.0 31.428 21.372 57.6
    sugar 1 box powdered - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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