RecipeDB

Cooking in progress....

Joan's Pennsylvania Dutch Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.1396
Energy (kCal)4052.882
Carbohydrates (g)194.7028
Total fats (g)337.963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl. | 2. Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, scraping down sides to make sure everything get moistened together. | 3. Pour into greased, lightly floured 9x13" metal cake pan. | 4. Bake at 350 F for 55-60 minutes, or until a toothpick tests clean. | 5. Cool completely before frosting. | 6. To prepare icing: beat together all ingredinets for 2 minutes using an electric mixer, then spread generously over cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    purpose flour 2 cups - - - -
    cinnamon 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    carrot 3 cups grated 157.44 36.7872 3.5712 0.9216
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    butter 1/2 cup sweet unsalted 684.0 31.428 21.372 57.6
    sugar 1 box powdered - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition