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Pennsylvania Dutch Whoopie Pies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.049
Energy (kCal)7955.732
Carbohydrates (g)1402.4392
Total fats (g)231.5804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. COOKIE. | 2. Cream together sugar and shortening;add eggs. | 3. Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla. | 4. Dissolve baking soda in HOT water and add LAST, mixing well. | 5. Bake 400 degrees 8-10 minutes. | 6. Make sandwiches from 2 cookies filled with whoopie pie filling. | 7. COOKIE CREAM FILLING. | 8. Mix together egg whites,vanilla, milk & 2 cups 10x sugar. | 9. Beat in the shortening and the remaining 10x sugar. | 10. Spread a dab of cream filling on flat side of COOLED cookie. | 11. Top with another cookie to form sandwich pie. | 12. Makes ALOT of cookies. | 13. Recipe can be cut in half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    shortening 1 cup 1812.2 0.0 0.0 205.0
    egg 2 143.0 0.72 12.56 9.51
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking cocoa 1 cup - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    hot water 1 cup 0.0 0.0 0.0 0.0
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    milk 4 tablespoons 148.84 11.6632 7.686 7.9788
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 4 cups powdered 1867.2 478.89599999999996 0.0 0.0
    shortening 1 cup 1812.2 0.0 0.0 205.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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