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Old-Fashioned Dutch Apple Pie (Brown Paper Sack Method)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.2714
Energy (kCal)1303.765
Carbohydrates (g)219.5622
Protein (g)8.0952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    tart apple 6 -8 peeled sliced - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1/8 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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