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Pennyslvania Dutch Apple Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8422
Energy (kCal)1904.998
Carbohydrates (g)374.5295
Protein (g)33.2285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    lard better 2 tablespoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 1/3 cups divided 0.0 0.0 0.0 0.0
    tart apple 6 peeled cored cut - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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