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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the flour, salt and baking powder. Cut in the lard. Lightly stir in the beaten egg and 1/3 cup water. On a floured board, roll out as thinly as possible. Cut into 2 inch squares. You can use a knife or a pastry wheel or pizza cutter. Into a kettle, add 1 cup water. Put a layer of apples, sprinkle with 1/4 cup brown sugar. Then cover with half the pot pie squares, and repeat until all used. Cover tightly and steam on low to medium low for about 20 minutes, until "noodles" are steamed and apples are soft. Serve it up with warmed whipping cream or milk, over top if you want. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
lard better	2	tablespoons		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
water	1 1/3	cups	divided	0.0	0.0	0.0	0.0
tart apple	6		peeled cored cut	-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.