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Fastnachts, Pennsylvania Dutch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3113
Energy (kCal)970.67
Carbohydrates (g)169.5708
Protein (g)21.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup riced 115.5 26.235 3.075 0.135
    egg 2 143.0 0.72 12.56 9.51
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    buttermilk 1 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    purpose flour 4 cups - - - -
    double acting baking powder 2 teaspoons - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 2/3 teaspoon - - - -
    nutmeg 1/3 teaspoon 3.85 0.3615 0.0428 0.2663

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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