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Wortel Pudding - Carrot Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.2899
Energy (kCal)3908.2675
Carbohydrates (g)810.3236
Protein (g)93.1105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    suet 1 cup - - - -
    carrot 1 cup peeled grated 52.48 12.2624 1.1904 0.3072
    apple 1 cup peeled grated 65.0 17.2625 0.325 0.2125
    potato 1 cup peeled grated 115.5 26.235 3.075 0.135
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    citron peel 1/4 cup chopped candied - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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