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Wortel Pudding - Carrot Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.1105
Energy (kCal)3908.2675
Carbohydrates (g)810.3236
Total fats (g)52.2899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop suet finely and mix with grated carrots, apples, and potatoes. | 2. Add sugar, water and molasses. | 3. Sift dry ingredients together together over the top of the raisins and citron. | 4. Add to mixture and mix well. | 5. Pour into greased molds and steam for three hours. | 6. For the sauce: Mix sugar and flour together; add boiling water gradually, stirring constantly and cook until mixture thickens. | 7. Add butter and vanilla extract. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    suet 1 cup - - - -
    carrot 1 cup peeled grated 52.48 12.2624 1.1904 0.3072
    apple 1 cup peeled grated 65.0 17.2625 0.325 0.2125
    potato 1 cup peeled grated 115.5 26.235 3.075 0.135
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    citron peel 1/4 cup chopped candied - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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