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Almond Kipferl - Dutch Crescents

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.5744
Energy (kCal)2539.63
Carbohydrates (g)167.6586
Total fats (g)185.3336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F and lightly grease a baking sheet. | 2. Cream butter or shortening until soft; add sugar gradually and beat until light and fluffy and all the sugar is completely dissolved. | 3. Add egg yolks, one at a time, beating hard after each addition. | 4. Add salt, ground almonds, flour and mix well. | 5. Cut into rounded tablespoon portions, roll on lightly floured board into pencil-shaped pieces about 4 or 5 inches in length, tapering each end. | 6. Arrange on prepared baking sheet into crescent shapes. | 7. Bake for about ten minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 1/8 teaspoon - - - -
    almond 1/2 cup blanched ground 963.56 0.0 0.0 109.0
    flour 1 2/3 cups sifted 607.6 44.688 52.934 28.91

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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