RecipeDB

Cooking in progress....

Gele Engelkoek - Yellow Angel Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.6095
Energy (kCal)2434.9
Carbohydrates (g)495.6282
Total fats (g)22.6098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Add egg yolks and cold water to the sugar; beat for ten minutes. | 3. Sift dry ingredients together. | 4. Add to batter along with the boiling water. | 5. Beat the eight egg whites to stiff peaks and fold into batter. | 6. Pour into a 9" tube pan and bake for 50 to 60 minutes. | 7. Invert pan onto a rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    water 1 tablespoon 0.0 0.0 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition