Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, beat the butter 30 seconds or until softened. | 2. Combine the remaining ingredients, except for the almonds, in a small bowl. | 3. Add half of this mixture into the butter. Stir until mixed. | 4. Add the remaining flour mixture and 1/3 cup almonds and stir until mixed. | 5. Divide dough in half. | 6. On lightly floured surface roll one portion ot the dough to 1/8" thickness. | 7. Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired). | 8. Repeat with second half of dough. | 9. Bake at 350 degrees 8-10 minutes, or until browned. | 10. Cool on cookie sheet one minute. | 11. Remove and allow to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
egg	1			71.5	0.36	6.28	4.755
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1 1/2	1/2	ground	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
almond	1/2	cup	chopped divided blanched	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.