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Dutch Apple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4018
Energy (kCal)1095.3763
Carbohydrates (g)245.8879
Total fats (g)8.0514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F Butter a 9 inch pie pan. | 2. Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cooking apple 3 cored diced - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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