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Dutch Apple Cake..

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.206
Energy (kCal)1887.7917
Carbohydrates (g)315.5679
Total fats (g)55.3614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and sift dry ingredients -- | 2. beat egg, add milk and vegetable oil -- and add liquid to dry ingredients -- | 3. spread batter in flat, well greased pan -- 9" square pan -- | 4. pare and core apples and cut into eighths. | 5. press pieces into batter, pointed side down. | 6. sprinkle with sugar and butter -- bake in a 350* about 20 minutes -- or until apples are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    tart apple 3 -4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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