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Grandma Marge's Dutch Apple Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6567
Energy (kCal)1728.0267
Carbohydrates (g)329.5376
Total fats (g)39.9323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. Have your pastry crust in a 9 inch pie plate chilling in the fridge. | 2. To make the topping mix flour and brown sugar, cut in butter with a pastry cutter (I believe that is what it is called) or using 2 knives in a criss-cross motion until crumbly. Place in fridge until ready to use. | 3. Peel, core and slice the apples. Sprinkle apples with lemon juice. Mix flour, sugar, salt and cinnamon and stir into apples. Pour apple mixture into chilled pie crust and top with crumb topping. | 4. Bake for 40-45 minutes or until apples are done. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. I also place an empty pizza pan on the rack just below my pie to catch any juice dripping. | 5. Prep time will vary depending on the way you peel, core & slice the apples, by hand, food processor or machine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    tart cooking apple 2 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    flour 2 tablespoons 385.52 84.4036 6.2673 1.4957
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1 dash - - - -
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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