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Pennsylvanis Dutch Hustle Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3239
Energy (kCal)1532.9358
Carbohydrates (g)282.629
Total fats (g)34.9696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald milk. | 2. Stir in sugar and salt and 1/2 the butter. | 3. Cool to warm. | 4. Dissolve yeast in water (10 min}and add. | 5. Add egg and flour, and beat til smooth. | 6. Spread in 9x9" pan | 7. Arrange apple slices on top. | 8. Sprinkle with spices. | 9. Dot with rest of butter. | 10. Cover and let rise until double 40 min or more. | 11. Bake 400 for 25 min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    water 1/4 cup 0.0 0.0 0.0 0.0
    yeast 2 1/2 - 3 teaspoons 0.0 0.0 0.0 0.0
    egg 1 beaten - - - -
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915
    apple 1 1/2 cups 97.5 25.8938 0.4875 0.3188
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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