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Amish Rhubarb Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0869
Energy (kCal)1251.0192
Carbohydrates (g)239.6406
Total fats (g)29.7821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425º F. | 2. Combine the rhubarb, sugar, flour, lemon and salt. | 3. Turn into unbaked pie shell. | 4. Bake for 30 minutes. | 5. Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top. | 6. Bake for 15 minutes more or until crumbs are brown and pie is bubbly. | 7. Cool on rack. | 8. NOTE: Rhubarb is tart. | 9. Depending on your taste, you might want to add more sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    rhubarb 4 cups sliced 102.48 22.1552 4.3919999999999995 0.976
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    purpose flour 4 tablespoons - - - -
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    salt 1 teaspoon - - - -
    purpose flour 1 cup - - - -
    salt 1 dash - - - -
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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