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Duimpjes - Dutch Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.9301
Energy (kCal)3858.538
Carbohydrates (g)514.4005
Total fats (g)180.5217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Cream butter and sugar together until light and fluffy. | 3. Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture. | 4. Add almonds and anise seed; mix thoroughly. | 5. Drop from a teaspoon onto a baking sheet. | 6. Bake for 12 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1/4 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    anise seed 1 teaspoon crushed 7.077000000000001 1.0504 0.3696 0.3339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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