Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Knead all the wafter ingredients together and make into little balls. | 2. Place balls into wafer iron and bake for about 30 seconds. | 3. Put onto a board and cut in half so that you get two wafers. | 4. Note: if the wafers are baked too long you won't be able to seperate them, but take care not to under-cook them either. | 5. Put all the syrup ingredients into a cooking pan and mix until you get a substance that can be spread. | 6. Don't make it too thin or it will run out of the wafers. | 7. When filling the wafers keep stirring and to keep it smooth you can keep the pot on a (candle lit) teapot warmer. | 8. Put the syrup between the wafers. | 9. It's possible to store these in the freezer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	500			289140.0	63302.7	4700.5	1121.8
butter	250			21375.0	982.125	667.875	1800.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
golden syrup	1	tablespoon		-	-	-	-
salt	1	pinch		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
cinnamon	1	pinch		-	-	-	-
brown sugar	250		soft	79950.0	15002.0	2502.5	1248.0
butter	250			21375.0	982.125	667.875	1800.0
syrup	250	g		852.5	212.825	0.0	0.0
cinnamon	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.