RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	57.0466
Energy (kCal)	3323.934
Carbohydrates (g)	264.1431
Total fats (g)	229.1714
Fatty acids, total saturated 20:0 (g)	0.0233
Fatty acids, total saturated 18:3 undifferentiated (g)	0.5361
Fatty acids, total polyunsaturated 17:1 (g)	0.0060
Fatty acids, total trans-monoenoic (g)	0.0130
Fatty acids, total saturated 20:4 undifferentiated (g)	0.3918
Fatty acids, total saturated 4:0 (g)	0.0478
Fatty acids, total trans (g)	0.0190
Riboflavin (mg)	1.7153
Tocopherol, beta (mg)	0.0390
Lactose (g)	3.2205
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0035
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	6.7076
Tocopherol, delta (mg)	0.0708
Arginine (g)	4.9967
Proline (g)	2.5507
Fatty acids, total polyunsaturated 18:1 t (g)	0.0115
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.7562
Adjusted Protein (g)	0.0000
Cystine (g)	1.1635
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	106.1782
Copper, Cu (mg)	1.6504
Maltose (g)	0.1400
Zinc, Zn (mg)	7.4905
Total lipid (fat) (g)	229.1714
Vitamin K (phylloquinone) (g)	12.2540
Cholesterol (mg)	929.9000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0061
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0180
Menaquinone-4 (g)	0.6100
Phytosterols (mg)	434.9100
Folate, total (g)	215.8300
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0110
Vitamin A, IU (IU)	1402.9800
Energy (kcal)	3323.9340
Fatty acids, total saturated 16:1 undifferentiated (g)	1.8288
Fatty acids, total saturated 14:1 (g)	0.0198
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	1.7227
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0075
Sugars, total (g)	105.4863
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0504
Vitamin C, total ascorbic acid (mg)	0.0000
Lutein + zeaxanthin (g)	995.4200
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.1065
Vitamin B-12, added (g)	0.0000
Valine (g)	3.6148
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	166.1260
Fatty acids, total saturated 16:0 (g)	20.8931
Carbohydrate, by difference (g)	264.1431
Vitamin D (IU)	190.4600
Fructose (g)	0.1400
Fluoride, F (g)	0.5500
Aspartic acid (g)	5.6850
Tyrosine (g)	2.5044
Potassium, K (mg)	926.7460
Fatty acids, total saturated 12:0 (g)	0.0531
Vitamin A, RAE (g)	369.5400
Serine (g)	3.8241
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	3.0651
Fatty acids, total trans-polyenoic 22:4 (g)	0.0065
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0061
Fatty acids, total saturated 22:0 (g)	0.0278
Fatty acids, total saturated 14:0 (g)	0.3770
Histidine (g)	1.5334
Isoleucine (g)	2.8954
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0060
Niacin (mg)	9.0967
Water (g)	267.3180
Fatty acids, total saturated 8:0 (g)	0.0539
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0090
Carotene, beta (g)	64.1100
Sodium, Na (mg)	899.9180
Iron, Fe (mg)	6.3395
Energy (kJ)	13905.9470
Ash (g)	11.1825
Caffeine (mg)	0.0000
Glycine (g)	2.5294
Fatty acids, total trans-polyenoic (g)	0.0060
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0060
Fatty acids, total saturated 18:2 undifferentiated (g)	48.7253
Fatty acids, total polyunsaturated (g)	49.8144
Vitamin E (alpha-tocopherol) (mg)	66.5879
Sucrose (g)	100.3219
Vitamin B-6 (mg)	1.1608
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0458
Vitamin D (D2 + D3) (g)	4.7330
Vitamin D3 (cholecalciferol) (g)	4.7330
Lysine (g)	3.2929
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0115
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	5.1287
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0128
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	1.4180
Folate, food (g)	215.8300
Fatty acids, total saturated 20:1 (g)	0.1256
Fatty acids, total monounsaturated (g)	139.7943
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.7655
Fatty acids, total polyunsaturated 16:1 t (g)	0.0015
Fatty acids, total polyunsaturated 17:0 (g)	0.0457
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.1180
Choline, total (mg)	724.6610
Fatty acids, total polyunsaturated 16:1 c (g)	0.0990
Fatty acids, total saturated (g)	28.5909
Vitamin B-12 (g)	2.1643
Calcium, Ca (mg)	828.7280
Fatty acids, total saturated 10:0 (g)	0.0549
Galactose (g)	0.1400
Tocotrienol, gamma (mg)	0.0050
Alanine (g)	3.2015
Glutamic acid (g)	9.5691
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0005
Carotene, alpha (g)	25.8400
Vitamin E, added (mg)	0.0000
Retinol (g)	359.7300
Leucine (g)	4.8829
Folate, DFE (g)	215.8300
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0060
Fiber, total dietary (g)	11.3132
Tryptophan (g)	0.8192
Threonine (g)	2.3433
Fatty acids, total polyunsaturated 18:1 c (g)	1.6940
Manganese, Mn (mg)	3.1908
Protein (g)	57.0466
Cryptoxanthin, beta (g)	26.9400
Fatty acids, total saturated 18:1 undifferentiated (g)	137.9546
Betaine (mg)	1.5240
Phosphorus, P (mg)	1294.7680
Tocopherol, gamma (mg)	1.1544

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Belgian >> Dutch
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Preheat oven to 325°F. | 2. Cream butter, salt and sugar; add egg yolks and blend well. | 3. Sift baking powder with the flour and add to the egg mixture alternatively with the milk and beat well. | 4. Line two 8" layer cake pans with waxed paper and spread batter into them equally. | 5. To the beaten egg whites, add sugar gradually and continue beating. | 6. Spread meringue over cake batter, sprinkle with almonds and bake for 25 minutes. | 7. Increase heat to 350F and bake for 30 minutes longer. | 8. Allow cakes to cool in pans. | 9. To make the custard, heat milk in a double boiler. | 10. Mix sugar with cornstarch and salt, blend with a little of the milk; return to double boiler and cook for ten minutes, stirring as needed. | 11. Pour a little over the egg, return all to double boiler and cook for two minutes stirring constantly; add vanilla. | 12. Cool. | 13. Place one layer of cake meringue side down on a serving plate, cover with cooled custard and place second layer of cake on top, meringue side up. | 14. Garnish with whipped cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
salt	1/8	teaspoon		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
egg white	4		beaten	68.64	0.9636	14.388	0.2244
confectioner ' sugar	1	cup		-	-	-	-
almond	3/4	cup	crushed	1445.34	0.0	0.0	163.5
milk	1	cup		37.21	2.9158	1.9215	1.9947
sugar	2	tablespoons		402.99	100.79799999999999	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
salt	1/8	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream			sweetened whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Gevuldekoek - Filled Cake