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Country Amish Funeral Cake 1965

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6074
Energy (kCal)1125.7628
Carbohydrates (g)118.589
Protein (g)33.6158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 598.5 27.4995 18.7005 50.4
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    dark brown sugar 1 cup - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 3 cups - - - -
    salt 1 1/2 1/2 - - - -
    buttermilk 2 cups - - - -
    butter 7 tablespoons melted 598.5 27.4995 18.7005 50.4
    dark brown sugar 1 cup - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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