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Gebrande Suiker Pudding - Caramel Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.7317
Energy (kCal)1481.796
Carbohydrates (g)221.6605
Total fats (g)51.8823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt brown sugar and salt in pan over low heat until brown. | 2. Add 2 1/2 cups milk gradually. | 3. The sugar may form into hard lumps, but continue heating and stirring until dissolved. | 4. Mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching. | 5. Add egg yolks, cook two minutes. | 6. Add butter and vanilla extract; mix well and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    salt 1/8 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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