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Gebrande Suiker Pudding - Caramel Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.8823
Energy (kCal)1481.796
Carbohydrates (g)221.6605
Protein (g)36.7317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    salt 1/8 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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