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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soften the yeast in the warm water and let stand 5-10 minutes. | 2. Add milk to sugar and salt; mix thoroughly and cook to lukewarm. | 3. Add 1 cup of flour and mix until smooth. | 4. Stir in yeast mixture and add remaining flour gradually, mixing well. | 5. On a floured surface, knead dough until smooth. | 6. Place in a greased bowl and grease top of dough. | 7. Cover and let rise in a warm place until dough is doubled; about 45 minutes. | 8. Punch down and roll into a rectangle about 1/4 inch thick. | 9. Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon. | 10. Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices. | 11. Place slices cut side down in a buttered 13x9x2 inch pan. | 12. Cover and let rise until doubled. | 13. Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1	cup	scalded	552.0	13.296	5.496	57.216
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
flour	3 1/4	cups	sifted	1184.82	87.1416	103.2213	56.3745
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
raisin	1/2	cup	chopped	249.15	65.604	2.7968	0.3795
currant	2	tablespoons		8.82	2.1532	0.196	0.0574
citron	2	tablespoons	chopped	-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
cinnamon	1/2	teaspoon		-	-	-	-
brown sugar	3	tablespoons		209.0	53.9495	0.066	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.