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Dutch Oven Country Hen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3417
Energy (kCal)576.924
Carbohydrates (g)83.4211
Protein (g)19.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hen 1 - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    celery rib 4 sliced - - - -
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    onion 1 quartered 64.0 14.944 1.76 0.16
    new potato 4 halved unpeeled - - - -
    corn 1 box - - - -
    bay leaf 3 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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