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Bamie (Dutch-Indo Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3693
Energy (kCal)1380.405
Carbohydrates (g)259.4004
Protein (g)50.5368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/2 11.125 2.5810000000000004 0.5696 0.0445
    onion 2 56.0 13.075999999999999 1.54 0.14
    green onion 1 bunch - - - -
    garlic clove 5 -6 - - - -
    chicken breast 2 cut - - - -
    bacon grease 2 -4 tablespoons 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 -4 - - - -
    salt - - - -
    black pepper - - - -
    egg noodle 12 ounces 1313.28 243.7434 48.4272 15.1848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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