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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Get a large pot of water heating to boil the noodles. | 2. Cut cabbage into bite-sized pieces, chop green onions, mince garlic and thinly slice onion. | 3. Melt bacon grease in a wok or large skillet, brown garlic while stirring constantly. | 4. Add onion and continue to stir until really brown and most of the juices are absorbed. | 5. Add chicken. Once chicken is cooked through add the green onions and cabbage. | 6. Cook until cabbage is limp, just a few minutes. | 7. Sprinkle on the bouillon, salt and pepper. | 8. Cook noodles (5-7 minutes) and combine with veggie/chicken mixture. | 9. Can be served as is, or over rice. I like to include a dash of Maggi Seasoning sauce or Soy sauce too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1/2			11.125	2.5810000000000004	0.5696	0.0445
onion	2			56.0	13.075999999999999	1.54	0.14
green onion	1	bunch		-	-	-	-
garlic clove	5 -6			-	-	-	-
chicken breast	2		cut	-	-	-	-
bacon grease	2 -4	tablespoons		0.0	0.0	0.0	0.0
chicken bouillon cube	2 -4			-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-
egg noodle	12	ounces		1313.28	243.7434	48.4272	15.1848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.